The same view as previous, taken two hours later.
We humans were quite hungry after that. So Mikey and I stopped at Public Coast Brewing Co., where they use rice flour for all their deep fried foods, including onion rings. I have had to eat gluten-free for eight years and haven't had good onion rings in all that time. They were so wonderful, we ordered an entire platter after our meals. I was so full but so content.